Pork and Prawn Wontons Recipe - Great British Chefs

Ingredients

• 1 packet wonton wrappers, (200g)
• 80g of pork mince
• 80g of prawns, minced
• 20g of dried wood ear mushrooms, rehydrated in boiling water
• 1 knob of ginger, peeled and finely chopped
• 2 tsp Shaoxing wine
• 1/4 tsp chilli oil, flakes from the jar
• 1/4 tsp ground white pepper
• 1 pinch of salt
• 3 tbsp of chilli oil, without flakes
• 2 tbsp of light soy sauce
• 2 tsp sugar
• 4 garlic cloves, peeled and crushed
• 3 tbsp of black vinegar, (Chinkiang vinegar)
• 2 tsp sesame oil
• 2 spring onions, green parts only, finely sliced