Carciofi alla romana (Roman-style artichokes) - Italian recipes by GialloZafferano
Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs.
Keywords
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- recipe
- italian cuisine
- how to cook
- Carciofi alla romana (Roman-style artichokes)
Ingredients
- Purple artichokes 4
- Mint or mentuccia 1 small bunch
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil ½ cup
- Water 1 cup
- Lemons 1
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