Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) Recipe | Samsung Food App

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) Recipe | Samsung Food App

app.samsungfood.com

Braised Roman-style artichokes are cooked gently in a mixture of white wine, olive oil, garlic, and herbs.

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Ingredients

  • 2 whole lemons (for maintaining artichokes' color)
  • 4 large or 12 small artichokes (2 pounds; 1kg)
  • 1/4 cup (7g) minced flat-leaf parsley leaves
  • 2 tablespoons minced fresh mint leaves
  • 2 tablespoons minced fresh oregano leaves
  • 3 medium cloves garlic, minced
  • 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling
  • 1/4 cup (60ml) dry white wine
  • Kosher salt and freshly ground black pepper

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