Carciofi alla Romana (Artichokes Roman-style) | RNZ Recipes
Recipe by Julie Biuso as heard on Afternoons, Saturday 8 November 2008
Ingredients
- 4 large artichokes, with stems attached
- Juice of 1 lemon mixed with 2 litres water
- 2 large cloves garlic, peeled and finely chopped
- 2 Tbsp finely chopped mint
- 1/2 tsp salt, or to taste
- Freshly ground black pepper to taste
- 3 Tbsp finely chopped flat-leaf parsley
- 1/4 cup extra virgin olive oil, plus extra for drizzling
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