Mexican Grilled Street Corn With Brisket

Ingredients

• 4 ears of corn (or 32 ounces of kernels)
• 1/2 cup cotija cheese (or substitute queso fresco)
• 1/4 cup crema (Mexican sour cream)
• 1/4 cup mayonnaise
• 1/4 cup butter
• 1/4 cup fresh cilantro, chopped with a sharp, clean knife
• 1 Tbsp. your favorite fajita seasoning
• 1 cup chopped brisket (or Mexican pulled pork)
• Lime wedges
• Jalapeño slices, cut with a well-maintained knife
• Lemon pepper seasoning
• Creamy hot sauce