Stewed apples | Women's Weekly Food
Our easy stewed apples recipe has a touch of sweetness, cloves and lemon that makes it perfect for pies, crumbles, cereal and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 green apples, peeled, cored, chopped
- 1/2 cup water
- 1/4 cup sugar
- 2 teaspoons lemon juice
- 2 cloves
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