Pork Tenderloin with Caramelized Apples and Onions - Recipe | Bonapeti.com

Ingredients

• pork tenderloin - 2 pcs. (loins)
• onion - 1 onion
• apples - 2 pcs. (large)
• apple wine - 2/5 cup (100 ml) can be replaced with white aromatic wine
• cognac - 2 tbsp.
• sugar - 4 - 5 tbsp.
• balsamic vinegar - 2 tbsp.
• rosemary - 3 - 4 tbsp. (or by taste)
• olive oil - 7 tbsp.
• butter - 0.9 oz (25 g)
• salt - by taste
• salt - coarse flakes for sprinkling