Quick Italian Apple Cake Recipe: Rustic Comfort in Every Bite
Italian apple cake blends sweet fruit with rustic charm and cozy appeal. Surprise guests with an old-world dessert that’s perfect for sharing at family gatherings.
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Cooking tools:
- Bundt pan
- Oven
- Peeler
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Fine-mesh sieve
- Microplane
- Pastry brush
Ingredients
- 3 medium apples
- 1 lemon (zest + juice)
- 3 large eggs
- 1 cup (240 milliliters) milk
- 1 cup (200 grams) sugar
- 2/3 cup (160 milliliters) olive oil
- 2 teaspoons vanilla extract
- 3 cups (455 grams) flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons (25 grams) sugar (for top)
- Powdered sugar (optional)
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