Meatball Sandwich
We can’t promise that you won’t get messy eating these tasty meatball sandwiches, but hey that’s what napkins are for!
Ingredients
- 2 eggs, lightly beaten
- 1 ½ cups breadcrumbs
- 1 medium brown onion, finely chopped
- ½ tsp salt
- ½ tsp mixed herbs
- 1 kg Wursthaus beef mince
- 12 small rolls
- 750 ml passata
- 2 tbsp Worcestershire sauce
- ½ cup grated parmesan cheese
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