Cheesy meatball sandwich recipe – Food & Home Magazine

Ingredients

• ***The meatballs
• ½ cup breadcrumbs
• ¼ cup milk
• 250 g pork mince
• 250 g beef mince
• 1 egg, lightly beaten
• 2 garlic cloves, minced
• ½ onion, finely chopped
• ½ tsp black pepper
• ½ tsp salt
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 tbsp fresh basil
• ½ cup parmesan
• 2 tbsp worcestershire sauce
• ***To assemble
• 8 hot dog or hero rolls
• Butter, melted to brush the rolls
• 2 cups mozzarella cheese, grated
• 300 g tomato pasta sauce
• Fresh basil, chopped, to garnish