Pork and Barley Stew | Get Fresh!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Dutch oven
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- ½ T Olive oil
- 1 lb Pork loin, lean, boneless, cut into bite sized pieces
- ½ c White cooking wine
- ¾ c Onion, chopped
- 2 Garlic cloves, chopped
- 2 c Red potatoes, diced
- 1 c Carrots, thinly sliced
- ¼ t Salt
- ¼ t Cumin
- ½ t Paprika
- ½ t Black pepper
- 2 ½ c Water
- 1 t Poultry seasoning
- ½ can Diced tomatoes (15 oz)
- 1 t Celery flakes
- ½ c Barley, uncooked
- ½ c Cranberries, dried
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