Horseradish Chicken Salad – Holy Schmitt's Horseradish
Left over roast chicken from last night’s dinner? Make chicken salad! And add a bit of your favorite Holy Schmitt’s Horseradish variety to your chicken salad recipe to give it an extra kick....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schmittsfarmstand.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups cooked chicken, chopped or shredded
- 2 stalks of celery, chopped
- 1/2 cup mayonnaise (a little more if it seems dry)
- 4 tablespoons Holy Schmitt’s Horseradish (original, cranberry or mustard variety depending on the flavor you’d like. Add a little more or less depending on you’re desired kick of Horseradish)
- Salt
- pepper
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