How to Make Spicy Korean Q Wingstop

Ingredients

• 1 lb (450 g) chicken wings, trimmed
• 3 tablespoons (45 ml) gochujang (Korean chili paste)
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) sesame oil
• 2 tablespoons (30 g) honey
• 1 tablespoon (15 g) minced garlic
• 1 teaspoon (5 g) grated ginger
• 1 tablespoon (15 ml) rice vinegar
• 1 cup (120 g) cornstarch
• ½ teaspoon (2 g) black pepper
• 1 tablespoon (15 g) sesame seeds
• 2 green onions, sliced