Ultimate Spicy Korean Wingstop

Ingredients

• 2 lbs (900 g) chicken wings, preferably split
• 3 tbsp (45 ml) gochujang (Korean red chili paste)
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 g) brown sugar
• 2 cloves garlic, minced
• 1 tsp (5 ml) sesame oil
• 1 tsp (5 g) grated ginger
• 1 tbsp (15 ml) rice vinegar
• 1 cup (120 g) all-purpose flour
• 1 cup (120 g) cornmeal
• 1 tsp (5 g) salt
• 1/2 tsp (2 g) black pepper
• 2 green onions, chopped
• Sesame seeds, for sprinkling