My Easy & Juicy Wingstop Spicy Korean Q Wings Recipe
Love Wingstop's spicy Korean Q? Try my quick and easy recipe for juicy wings that pack a flavor punch. Perfect for gatherings or cozy nights in!
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Airtight container
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 lbs chicken wings, separated into flats and drumettes
- 1/2 cup soy sauce
- 1/4 cup gochujang (Korean red chili paste)
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 green onions, thinly sliced
- Sesame seeds, for sprinkling
Ready to cook this?
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