Traditional Ajvar
Serve the homemade ajvar well chilled, spread on a slice or homemade bread with a slice of white cheese. Enjoy the traditional ajvar from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Grill
- Airtight container
- Zip-top bag
- Colander
- Blender
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Spoon
- Measuring spoon
- Stove
- Mixing bowl
- Plate
Ingredients
- red peppers - 3.3 lb (1.5 kg)
- eggplants - 2.6 lb (1.2 kg)
- garlic - 5 cloves
- sugar - 1 tbsp.
- salt - 1 tbsp.
- vinegar - 5 tbsp.
- oil - 1/2 cup (120 ml)
- hot peppers - 1 pc.
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