Ajvar Recipe
This ajvar recipe is a common sight across Friuli Venezia Giulia but has origins in the Balkans. Charred peppers, roast aubergine and garlic are blitzed together with vinegar and oil to create a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Mason jar
Ingredients
- 2 red peppers, (large)
- 1 large aubergine
- olive oil
- 1 garlic clove
- 15ml of sunflower oil
- 15ml of white wine vinegar
- 1/2 tsp sugar
- salt
- pepper
- 1 tbsp of olive oil
