Mother's Day Vegetarian Pizza I Garden Gourmet

Ingredients

• 1 pack Garden Gourmet balls (vegetarian or vegan)
• 250 g pizza flour
• 1 sachet dry yeast (7 g)
• 100 g cherry tomatoes
• 1/4 red bell pepper
• 1/4 yellow bell pepper
• 2-4 tbsp tomato sauce
• 1 bag arugula
• 2 tsp dried oregano
• 200 g grated vegan cheese
• 150 ml water
• 1 tsp sugar
• 5 g salt