Vegetarian Gourmet Pizza Recipe - Great Italian Chefs

Ingredients

• 200g of green pea flour, or chickpea flour
• 800g of water
• 5g of fresh mint
• 2g of fennel seeds, chopped
• 15g of extra virgin olive oil
• 9g of salt
• black pepper
• 300g of ricotta, fresh
• 40g of milk, fresh
• 20g of extra virgin olive oil
• salt
• pepper
• 200g of plain yoghurt
• 20g of lemon juice
• 1 tsp charcoal
• 8g of salt
• 1g of cumin powder
• 300g of sunflower oil, cold pressed
• 1 aubergine, black
• 16 broccoli rabe, stems removed
• smoked scamorza cheese, 8 thin slices
• 1 radicchio, red
• 2 handfuls of baby salad leaves, and herbs
• 8 cherry tomatoes
• 4 radishes, thinly sliced