Chicken Piccata 8 | Just A Pinch Recipes

Chicken Piccata 8 | Just A Pinch Recipes

www.justapinch.com

Put olive oil in a skillet on Med-High heat. pound the chicken breasts with a meat tenderizer until they are very thin and look like cube steaks. Add the poultry seasoning to...

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Ingredients

  • 2 large boneless, skinless chicken breasts, fileted into 4 pieces
  • 1/4 cup(s) olive oil, extra virgin
  • 1 cup(s) all purpose flour
  • 4-5 tablespoon(s) butter, i use salted
  • 1 - large lemon -squeezed and juice reserved
  • 3/4 cup(s) chicken stock
  • 1/2 cup(s) jarred capers
  • 1/4 cup(s) parsley-chopped
  • 1 - shallot
  • 1/8 teaspoon(s) poultry seasoning
  • option small package sliced mushrooms.
  • 1/4 cup(s) white wine

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