Chicken Piccata 8 | Just A Pinch Recipes
Put olive oil in a skillet on Med-High heat. pound the chicken breasts with a meat tenderizer until they are very thin and look like cube steaks. Add the poultry seasoning to...
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Ingredients
- 2 large boneless, skinless chicken breasts, fileted into 4 pieces
- 1/4 cup(s) olive oil, extra virgin
- 1 cup(s) all purpose flour
- 4-5 tablespoon(s) butter, i use salted
- 1 large lemon -squeezed and juice reserved
- 3/4 cup(s) chicken stock
- 1/2 cup(s) jarred capers
- 1/4 cup(s) parsley-chopped
- 1 shallot
- 1/8 teaspoon(s) poultry seasoning
- option small package sliced mushrooms.
- 1/4 cup(s) white wine
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