Crispy pork belly | Recipe | V-ZUG Hong Kong
Discover our Crispy pork belly recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 150 ml soy sauce
- 50 ml ketjap manis
- 300 ml Shaoxing cooking wine
- 5 cloves of garlic
- 1 kg pork belly
- 300 g salt
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