Sichuan-style crispy pork belly | Recipe | Kitchen Stories

Name: Sichuan-style crispy pork belly | Recipe | Kitchen Stories
Ingredients: 1 lb pork belly; 1 red bell pepper; 1 green bell pepper; 1 green onion; 1 onion; 3 cloves garlic; 1/3 oz ginger; 2 tbsp fermented bean paste; 1 tbsp sugar; 2 tsp red chili flakes; 2 tbsp sweet bean sauce (Tian Mian Jiang); 1 tbsp chili sauce; 1 tbsp soy sauce; oil for frying; salt; pepper

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Keywords

poaching
chinese
Brand Content
weeknight dinner
spicy
main
crowd pleaser
street food
comfort food
pork
dinner party
low carb
lactose free
alcohol free
Asian
Bulthaup
Le Creuset
savory
for four
soy eproducts

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