Gazpacho Soup Recipe: Spanish Cold Tomato Soup
Gazpacho, cold soup of Spanish cuisine, especially that of Andalusia. It is an ancient dish mentioned in Greek and Roman literature, although two of the main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Cooking tools:
- Food mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Kitchen scale
- Refrigerator
Ingredients
- 700g bunch tomato, (in summer)
- 1 glass of tomato juice (optional)
- 1/2 red california peppers
- 5 medium cucumbers without peeling
- 4-5 large shallots / shallot (or half a red onion)
- 1/2 jalapeño pepper, minced
- 1 clove of garlic , chopped
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