Gazpacho Recipe - Spanish Tomato Soup
Gazpacho recipe. Gazpacho is the famous Spanish tomato soup recipe, a delicious and healthy chilled soup with tomatoes, garlic, pepper and cucumber.
Keywords
- Gazpacho
- Gazpacho recipe
- Spanish tomato soup
- tomato soup
- cold tomato soup
- chilled soup
- Spanish gazpacho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishcuisine.com.
Cooking tools:
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 2lb tomatoes (ripe and cold)
- 1/2 scallion (spring / green onion)
- 1/4 cucumber
- 1/4 green pepper (Italian)
- 1/2 cloves of garlic
- 1/2t salt
- 2T olive oil (extra virgin preferably)
- 1t vinegar
- 1 egg (hard boiled (optional))
- 1/4 scallion (spring / green onion)
- 1/2pk croutons (optional)
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