Cheddar-and-Scallion Savory Pancakes | Recipe Cart | Recipe Cart

Ingredients

• 2 cups unbleached all-purpose flour
• 2 teaspoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Kosher salt and freshly ground pepper
• 2 large eggs, room temperature
• 1 1/2 cups low-fat buttermilk, room temperature
• 2 tablespoons safflower oil, plus more for skillet
• 1 cup shredded sharp white cheddar (2 1/2 ounces)
• 3 scallions, thinly sliced (1/2 cup), plus more for serving
• Crisp-cooked bacon and Greek yogurt, for serving