Scallion Pancakes With Chili-Ginger Dipping Sauce Recipe | Epicurious
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
Keywords
- pancake
- chinese
- scallion
- ginger
- side
- snack
- starter
- dairy free
- vegan
- vegetarian
- quick
- easy
- fry
- lunar new year
- bon appétit
Ingredients
- 1 (½") piece ginger, peeled, thinly sliced
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. unseasoned rice vinegar
- 1 tsp. chili oil
- 1 tsp. sugar
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 tsp. kosher salt
- 1 cup chilled club soda
- 2 tsp. low-sodium soy sauce
- 1 tsp. toasted sesame oil
- 10 scallions, thinly sliced on a diagonal (about 2 cups)
- 4 Tbsp. vegetable oil
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