Cheddar-and-Scallion Savory Pancakes | Recipe Cart

Cheddar-and-Scallion Savory Pancakes | Recipe Cart

getrecipecart.com

Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.

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Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Kosher salt
  • freshly ground pepper
  • 2 large eggs, room temperature
  • 1 1/2 cups low-fat buttermilk, room temperature
  • 2 tablespoons safflower oil, plus more for skillet
  • 1 cup shredded sharp white cheddar (2 1/2 ounces)
  • 3 scallions, thinly sliced (1/2 cup), plus more for serving
  • Crisp-cooked bacon and Greek yogurt, for serving

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