Cheddar-and-Scallion Savory Pancakes | Recipe Cart
Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.
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Ingredients
- 2 cups unbleached all-purpose flour
- 2 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Kosher salt
- freshly ground pepper
- 2 large eggs, room temperature
- 1 1/2 cups low-fat buttermilk, room temperature
- 2 tablespoons safflower oil, plus more for skillet
- 1 cup shredded sharp white cheddar (2 1/2 ounces)
- 3 scallions, thinly sliced (1/2 cup), plus more for serving
- Crisp-cooked bacon and Greek yogurt, for serving
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