Vietnamese Stuffed Squid Recipe | Vân Vân | Vietnamese Herbs & Spices | Vân Vân
Easy Vietnamese-style stuffed squid recipe with tomato sauce! A favorite Vietnamese home food, this recipe is easy and delicious. It goes great with either rice or warm bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getvanvan.com.
Ingredients
- 520 grams (about 4 medium sized squids) arrow squid
- 225 grams (about ½ lb) ground pork
- 10 grams dried wood ear mushrooms
- 1 box of Matriark's Spicy Arrabbiata Sauce
- 10 grams (1 tablespoon) Coastal Purple Shallot
- 10 grams (1 tablespoon) Northern Mountain Garlic, minced
- 1 teaspoon Sparrow Ginger
- 1 1/2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon cooking oil
- ½ teaspoon ground black pepper
- One bunch of scallions
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