Mini Christmas cake - Good Food Middle East
Make our wreath cake (see ‘goes well with’) and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp melted and sieved apricot jam
- 200g marzipan
- 300g white ready-to-roll fondant icing
- gold or silver edible spray
- edible gold balls
- ribbon
- 1 8cm-wide mini Christmas cake, taken from the centre of the Christmas wreath cake (see 'goes well with')
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