Elegant berry wreath cake - Good Food Middle East
Elegant berry wreath cake - a delightful addition to any celebration, perfect for berry lovers and holiday gatherings.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
Ingredients
- 500g pack natural marzipan
- 3 tbsp apricot jam, warmed and sieved
- 400g icing sugar
- 2 egg whites
- 1 egg white
- 50g golden caster sugar
- several eucalyptus sprigs (smaller-leaf varieties look best)
- plenty of fresh bay leaves, in sprigs if possible
- 100g cranberries, defrosted if frozen
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