Cider and honey pork with cracked potatoes | Tesco Real Food

Ingredients

• 375g (12oz) pork tenderloin
• 250ml (8fl oz) cider
• 1½tbsp honey
• 1 tbsp olive oil
• 4-6 sage leaves, for garnish
• 300g (10oz) new potatoes
• salt
• pepper
• 1tbsp chopped chives
• knob butter
• 10-12 asparagus spears, trimmed
• 1 small eating apple, such as Braeburn
• 1 small pear
• juice of ½ lemon
• 1 large or 2 small shallot(s), finely chopped
• 75ml (3fl oz) Creme fraiche
• 1-1½tsp finely chopped fresh thyme