Vegan Poke Bowl

Name: Vegan Poke Bowl
Total time: 30 min
Ingredients: 2 Tbsp. soy sauce; 1 Tbsp. rice vinegar; 1 Tbsp. sugar; 1 Tsp. toasted sesame oil; 6 oz. firm tofu, patted dry and cut into 3/4-inch cubes (see Tips); 1 bag (10 oz.) Del Monte® Veggieful® Riced Cauliflower Teriyaki; 2 Tbsp. vegan mayonnaise; 2-3 Tsp. siracha sauce; Thinly sliced cucumber, Del Monte® Whole Kernel Corn, drained, sliced avocado, thin-cut carrot sticks, thinly sliced green onion, pickled ginger, sesame seeds, snack-sized seaweed sheets; Grilled chicken, shrimp or salmon

www.easyhomemeals.com

Have a bountiful vegetable-filled bowl in a matter of minutes with Teriyaki riced vegetables. Serve it vegetarian or add a protein.

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

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Ingredients

2 Tbsp. soy sauce
1 Tbsp. rice vinegar
1 Tbsp. sugar
1 Tsp. toasted sesame oil
6 oz. firm tofu, patted dry and cut into 3/4-inch cubes (see Tips)
1 bag (10 oz.) Del Monte® Veggieful® Riced Cauliflower Teriyaki
2 Tbsp. vegan mayonnaise
2-3 Tsp. siracha sauce
Thinly sliced cucumber, Del Monte® Whole Kernel Corn, drained, sliced avocado, thin-cut carrot sticks, thinly sliced green onion, pickled ginger, sesame seeds, snack-sized seaweed sheets
Grilled chicken, shrimp or salmon