Winter salad with pecans, pears and gorgonzola recipe | 212 calories
Winter salad with pecans, pears and gorgonzola: endive, pears, pecans, cheese, oil, vinegar, chives, salt, mustard, pepper
Keywords
- endive
- pears
- pecans
- cheese
- oil
- vinegar
- chives
- salt
- mustard
- pepper
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Ingredients
- Nuts · pecans: 1 cup, halves
- Oil · olive · salad or cooking: 1 tsp
- Salt · table: 0.25 tsp
- Spices · pepper · black: 5 dash
- Vinegar · red wine: 1 tbsp
- Mustard · prepared · yellow: 0.5 tsp or 1 packet
- Oil · olive · salad or cooking: 2 tbsp
- Oil · hazelnut: 2 tbsp
- Cheese · fresh · queso fresco: 55 g
- Endive · raw: 6 cup, chopped
- Pears · raw: 1 medium
- Salt · table: 3 dash
- Spices · pepper · black: 2 dash
- Chives · raw: 2 tbsp chopped
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