Grilled Turkey Thai Red Curry Recipe
In the mood for something different? Think outside the (fire)box with this outstanding Grilled Turkey Red Thai Curry recipe from Dr. BBQ.
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Cooking tools:
- Grill
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
- Spatula
- Wooden spoon
- Plate
Ingredients
- 2 lb turkey cutlets
- 1 tbsp olive oil
- 1 medium yellow onion, cut into medium dice
- 3 tbsp red curry paste
- 3 cloves garlic, crushed
- 3 c coconut milk
- 1 c vegetable stock
- 1 tbsp brown sugar
- Juice of 1 lime
- 1 tsp salt
- 2 medium roma tomatoes, seeded and cut into medium dice
- 1 medium bell pepper, cut into medium dice
- 1 small zucchini, cut into medium dice
- 1/4 c chopped cilantro
- 1/4 c torn Thai basil leaves
- Cooked white rice
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