Thai-style red curry with turkey

Name: Thai-style red curry with turkey
Ingredients: 14 oz turkey breasts; 1 bell pepper; 1 carrot; 2 shallots; 2 cloves garlic; 2 tsp ginger; 1 stalk lemongrass; 1 tbsp Thai red curry paste; 1 1/4 cups coconut milk; 1 tbsp soy sauce; 1/2 oz cilantro; 0.4 cup vegetable broth; 3 1/2 oz spinach; salt; sugar; coconut oil (for frying); jasmine rice (for serving)

www.kitchenstories.com

A recipe for a quick and tasty red curry with turkey breast, coconut milk and colorful vegetables.

Keywords

thai
Brand Content
weeknight dinner
one pot
spicy
main
crowd pleaser
prepare ahead
comfort food
poultry
lactose free
alcohol free
spices
Asian
savory
for two
soy eproducts
herbs
vegetables
autumn

View full recipe on www.kitchenstories.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchenstories.com.

Share this recipe:

Cooking tools: