Pico de Gallo
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don't like your salsa spicy.
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Ingredients
- 6 – 8 medium tomatoes, chopped
- 1 bunch cilantro, washed, stemmed, chopped
- 1/2 cup red onion, chopped fine
- 1 jalapeño, chopped fine
- Lime juice to taste, start with 1
- Salt to taste
- A little fresh, minced garlic (optional)
- A little olive oil (optional)
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