Beef with Olives | Recipe | Simply Beef & Lamb
Beef with Olives A great steak dish using sirloin or rib eye steaks with a tomato and olive sauce made using store cupboard ingredients for a fast midweek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Ingredients
- 4 lean sirloin or rib-eye steaks
- 2 tablespoons olive oil
- 2 medium onions, peeled and thinly sliced
- 1 garlic clove, peeled and finely chopped
- Pinch of dried chilli flakes
- 1 x 400g can cherry or plum tomatoes
- Dash Worcestershire sauce
- 12 pitted whole black olives, cut in half
- 1 tablespoon freshly chopped oregano
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