Extra Virgin Olive Oil Even Works in Cake! - Appetito
Our contributor shares a recipe for an olive oil cake that uses the ubiquitous Italian ingredient in sweet offering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Cake tester
Ingredients
- 1-1/2 cups Extra Virgin Olive Oil
- 1-1/4 cups milk
- 3 eggs
- 1/4 cup fresh squeezed lemon juice
- 2-1/3 cups all-purpose flour, sifted
- 2 cups sugar
- 1 Tsp. salt
- 1 Tsp. Baking Soda
- 3/4 Tsp. Baking Powder
- 2 pieces lemon zest, grated
- Confectionary sugar and assorted citrus segments (to taste)
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