Chicken Scarpariello Recipe

Chicken Scarpariello Recipe

www.chilipeppermadness.com

Chicken Scarpariello is the classic Italian-American "shoemaker style" dish of crispy skin chicken braised with sausage, peppers, and onions, tangy spicy.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Oven
  • Oven safe skillet
  • Dutch oven
  • Skillet
  • Instant-read thermometer
  • Plate
  • Tongs
  • Spoon
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Paper towel
  • Kitchen towel
  • Stove
  • Serving platter

Ingredients

  • 2 1/2 pounds bone-in (skin-on chicken thighs (4 to 5 large chicken thighs))
  • Salt
  • black pepper
  • 2 tablespoons vegetable oil
  • 3-4 links hot Italian sausage (about 1 pound - use mild Italian sausage for less spicy)
  • 1 medium onion (sliced)
  • 1 large red bell pepper (sliced)
  • 8 cloves garlic (chopped)
  • 10 pickled cherry peppers (hot or sweet + 1/4 cup pickling juice from the jar)
  • 1/2 cup dry white wine
  • 1 cup chicken stock (low-sodium)
  • For Serving. Fresh chopped parsley, red chili flakes.

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