Chicken Scarpariello Recipe Mario Batali

Name: Chicken Scarpariello Recipe Mario Batali
Ingredients: 3 pounds bone-in, skin-on chicken thighs (preferably organic or free-range for best flavor); Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil (for browning); 1 medium yellow onion, sliced thin; 4 cloves garlic, minced; 2 small hot Italian peppers, sliced (adjust quantity for desired spice level); 4 ounces sweet Italian sausage, sliced into 1/2-inch pieces; 1 tablespoon red pepper flakes (optional for extra heat); White wine 1/2 cup; Red wine vinegar 1/4 cup; Chicken broth 1 cup; 1 tablespoon fresh rosemary, chopped finely (or 1 teaspoon dried); 1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried); Fresh parsley, chopped (for garnish, about 2 tablespoons)

gluttonlv.com

Chicken Scarpariello is a classic Italian-American dish that brings bold flavors and comforting warmth to the table. Popularized by Mario Batali, this recipe combines tender chicken with tangy...

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Ingredients

3 pounds bone-in, skin-on chicken thighs (preferably organic or free-range for best flavor)
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil (for browning)
1 medium yellow onion, sliced thin
4 cloves garlic, minced
2 small hot Italian peppers, sliced (adjust quantity for desired spice level)
4 ounces sweet Italian sausage, sliced into 1/2-inch pieces
1 tablespoon red pepper flakes (optional for extra heat)
White wine 1/2 cup
Red wine vinegar 1/4 cup
Chicken broth 1 cup
1 tablespoon fresh rosemary, chopped finely (or 1 teaspoon dried)
1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried)
Fresh parsley, chopped (for garnish, about 2 tablespoons)