Chicken Scarpariello, the Shoemaker's Dish - Appetito
Our Editor-in-Chief shares an Italian adage and the recipe for a tangy chicken scarpariello recipe that is great for winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 3 pounds bone-in chicken breast and thighs (breast quartered; thighs halved)
- 1 pound sweet sausage
- 8 -10cloves garlic, smashed
- 1 cup pickled cherry peppers, sliced
- 1 Tbs. dried oregano
- 1 cup dry white wine
- 1/4 cup red wine vinegar or juice from pickled cherry peppers
- 1 cup chicken broth
- salt u0026amp; pepper
- Extra Virgin Olive Oil
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