A Recipe for Mascarpone cream bar with tropical fruit | Debic
An inspiring recipe for Mascarpone cream bar with tropical fruit | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 10 Debic Shapes Mascarpone Cream balks
- 150 ml mango coulis
- 1 mango
- 200 g pineapple
- 2 passion fruit
- 10 physalis
- 1 lime zest
- 10 g white chocolate decoration
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