osullivanjam.es: pasta e fagioli soup recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 oz diced pancetta
• 1 onion diced
• 4 cloves garlic, minced
• 4 stalks celery, diced
• 1 jalapeno, diced
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• ½ teaspoon black pepper
• 28 oz can diced tomatoes with juice
• 2 ½ cups chicken broth
• 1 cup ditalini pasta
• 14.5 oz can cannellini beans, drained and rinsed
• ½ cup parmesan cheese