Soup Recipe | Pasta e Fagioli Recipe | Xtrema Pure Ceramic Cookware

Ingredients

• 1 cup pasta (we suggest ditalini)
• 1 pound ground beef
• 3 cloves minced garlic
• 2 tablespoons olive oil
• 1 diced onion
• 3 carrots peeled and diced
• stalks of celery, diced
• 3 cups chicken broth (we recommend low-sodium options)
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 teaspoon basil
• 1 teaspoon oregano
• 3/4 teaspoon thyme
• Salt and pepper to taste
• 1 can red kidney beans, drained
• 1 can Great Northern beans, drained