Bergedil (Fried Potato Cakes) | The Vegan Society

Bergedil (Fried Potato Cakes) | The Vegan Society

www.vegansociety.com

Delight in crispy potato fritters with a creamy center, a beloved side dish across Singapore, Malaysia, and Indonesia. A perfect addition to your recipe collection of finger foods. Preparation time:...

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Ingredients

  • 500g potatoes, peeled and diced
  • 1/2 cup cooking oil
  • 30g Italian parsley, chopped
  • 50g fried shallots
  • 1/4 teaspoon white pepper powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon salt (adjust to taste)
  • 1/2 teaspoon sugar (adjust to taste)

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