Bergedil (Fried Potato Cakes) | The Vegan Society
Delight in crispy potato fritters with a creamy center, a beloved side dish across Singapore, Malaysia, and Indonesia. A perfect addition to your recipe collection of finger foods. Preparation time:...
Ingredients
- 500g potatoes, peeled and diced
- 1/2 cup cooking oil
- 30g Italian parsley, chopped
- 50g fried shallots
- 1/4 teaspoon white pepper powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt (adjust to taste)
- 1/2 teaspoon sugar (adjust to taste)
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