Vegan Cooking Master Class Indian | Otao Kitchen

Ingredients

• 1.5 white potatoes, peeled, sliced
• 100g besan- chickpea flour
• 2 tbsp rice flour
• 200ml water
• ¾ tsp salt
• ½ tsp Kashmiri chilli powder
• ¼ tsp turmeric powder
• ¼ tsp ajwain seeds
• ¼ tsp baking powder
• 1 tsp ginger paste
• 1 tsp garlic paste
• 600ml vegetable oil