Meatballs in tomato sauce recipe
Discover our simple, comforting Italian recipe for pork mince meatballs in tomato sauce. Serve with polenta instead of the usual spaghetti.
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Ingredients
- 2 fresh rosemary sprigs
- 500g pork mince (choose British free-range)
- 2 tbsp fennel seeds
- Finely grated zest 1 lemon
- 1 large free-range egg
- 40g fresh breadcrumbs
- 1 onion
- 2 tbsp olive oil
- 1 tbsp tomato purée
- 3 x 400g tinned tomatoes (mix of chopped and whole)
- Polenta, steamed cabbage and parmesan shavings
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