Tagliatelle Pasta with Clams and Chorizo | Barilla Canada | Barilla

Ingredients

• 1 box Barilla Tagliatelle pasta (about 16 nests)
• 1/3 cup olive oil
• 1 Spanish chorizo, cut into cubes
• 1 Spanish onion, chopped
• 1 garlic cloves, finely minced
• 1/2 tsp crushed red chili flakes
• 2 lb fresh clams, washed
• 1 cup dry white wine
• 4 heritage tomatoes, cut into cubes
• 1/3 cup fresh parsley, chopped
• salt and freshly ground pepper – To taste
• 1 lemon, juice and zest